Lecco Hostel&Rooms offers dedicated 360-degree catering and hospitality services.
Opened in June 2023, it is a young, dynamic space with attention to every detail, for sustainable and inclusive comfort. It is suitable for groups of family or friends.
27 multiple rooms, 115 beds. Scandinavian design and Italian comfort are the characteristics of our hostel’s rooms, offered in mixed and unisex solutions. Each room has a private bathroom, dressing room, desk and locker dedicated to each traveler. All single beds, bunk beds, equipped with an independent light point.
The hostel has 1 meeting space with 10 seats and 1 meeting room with approximately 55 seats, both equipped with a large TV screen, which can be equipped with customized equipment on request based on individual needs (video projector, etc.).
On the ground floor there is an equipped Community Kitchen, available for our guests, combined with the Community Table approximately 10 meters long and with 30 seats.
The hostel has a private green space of about 300 square meters, mostly flat, walkable, equipped with a bouncy castle and other games for children, outdoor roof spaces ideal for small group meetings.
There is an internal parking lot for about 20 cars that can also accommodate the coaches of groups and parties. A box dedicated to the storage of bicycles has also recently been set up, with the possibility of charging e-bikes and a garage for storing motorbikes.
The hostel offers a self-laundry service for a fee.
Availability of safety deposit boxes in the hall, with the possibility of renting padlocks.
Reception open 24/7 with night security service from 11pm to 7am
Free luggage storage.
Availability of hairdryer (free, to be requested at the reception).
Free Wi-Fi in the whole building.

Inside the hostel, you can find Billis Restaurant, a hamburger restaurant where Burgers are not just simple stuffed sandwiches, but real haute cuisine dishes. The meat used are carefully selected among the best that the market offers, the cuts must always have the right balance between lean and fat to obtain burgers naturally rich in flavor thanks also to our special grinding. The sandwiches are produced daily in our kitchen, we do not use pre-cooked or packaged products but only sandwiches cooked on the day. The sauces, while winking at the tradition of overseas burger restaurants, are produced and reinterpreted by us to enhance our cooking and our meats.